Course details

[Eat-in] March soy veggie vegan lunch

[Eat-in] March soy veggie vegan lunch

1750 yen(Tax included)

  • 5items
  • 1-26persons

The main course is a soy milk bechamel sauce gratin with plenty of spring vegetables, and the final dessert is rice flour crepes with strawberry sorbet.This is a recommended lunch that is full of the seasonal feeling of spring.

Course menu

1 or 2 types of tofu buffet

2. Soy product appetizers

・Raw yuba

・Crispy fried tofu

・Fried soybeans

3. Taro and soy milk bechamel sauce gratin

4. Rice flour crepes with strawberry sorbet and tofu cream

5. Soy coffee

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/02/27 update